Imagine yourself in an Italian piazza as the sun begins to set. You’ve just ended your day of sightseeing, and now it’s time to unwind and soak in the local culture. What better way to do so than with a traditional Italian aperitivo? Find out more
What is Aperitivo?
Stemming from the Latin word ‘aperire’ which means ‘to open,’ an aperitivo is essentially a pre-meal drink specifically meant to open your appetite. It’s an integral part of the Italian culinary tradition, and more importantly, it embodies the Italian culture of conviviality and enjoyment of life.
When does it start?
Typically, an aperitivo is enjoyed from 7 PM to 9 PM.
This much-loved ritual kicks off dinner, merging seamlessly into what is known as ‘apericena’ – a combination of aperitivo and dinner (cena).
The Food
It’s not just about the drinks; the food is a critical part of this tradition. While the specific offerings may vary from one venue to another, it generally includes a variety of finger food, cheese, olives, and mini sandwiches known as ‘tramezzini.’ In some places, the spread is so vast and rich that it can replace dinner.
The Drinks
So, what does one drink at an aperitivo? The list is extensive. Classics like Negroni, made from gin, vermouth rosso, and Campari, and Aperol Spritz, a concoction of Prosecco, Aperol, and soda water, are perennial favorites. For something less alcoholic, there’s the Americano – a blend of Campari, sweet vermouth, and a splash of soda. The drink you choose often depends on personal preference and the region of Italy you’re in.
The History of Aperitivo
The concept of aperitivo originated in Turin in the 18th century when Antonio Benedetto Carpano invented vermouth. He promoted his creation as a drink to stimulate the appetite before a meal, and the idea rapidly gained popularity. Now, it’s a tradition practiced across Italy and has even gained recognition worldwide.
Where to go
Today, many bars and restaurants across Italy have given their unique twist to aperitivo. In big cities like Milan, the aperitivo has taken on a more sophisticated vibe, with lavish spreads and cocktails. Yet, the essence of aperitivo – its convivial spirit, remains the same
Cost of Aperitivo
The price of aperitivo ranges from €8-15 depending on what and where you go for. Prices are generally lower in student locations such as San Lorenzo and Pigneto.
Social Settings
But aperitivo isn’t just about the food and drinks; it’s about social connection. Italians view it as an opportunity to socialize, relax, and catch up with friends after work. The ritual is very much about slowing down, taking time to savor not only the drink and food but also the company. This sense of togetherness is what makes the aperitivo an indispensable part of Italian culture.
When it comes to aperitivo etiquette, it’s all quite casual. You can order a drink, and the nibbles will usually come along with it. However, it’s polite to hold off from descending on the buffet until you have your drink. Remember, aperitivo is meant to be a leisurely affair, not a race. It’s all about enjoying your evening, soaking in the ambiance, and of course, indulging in the appetizing aperitivo spread.
Conclusion
In essence, an aperitivo is a quintessential Italian experience, a cultural tradition that combines gastronomy with conviviality. It’s a chance to take a pause from the rush of the day, to appreciate good drinks, tasty snacks, and great company. As an old Italian saying goes, “A tavola non si invecchia,” which means, “At the table, one does not age.”
